Cypriot cuisine is some of the finest foods that you can find in the Mediterranean. Enrich your beach holidays to Cyprus be enjoying this fusion of French, Italian, Catalan and Middle Eastern cuisines that will leave you feeling full and happy. Holidays to Paphos definitely aren't complete with getting a taste of the freshest and well-seasoned dishes that Cyprus has to offer.
Within the Constantinou Bros Hotels, you can experience all of that flavour and diversity all in one place. Most similar to Greek and Turkish cuisine, you won't be disappointed by how many fresh ingredients are used to create your meals during your stay. Whether you choose to eat with us or venture out into the town to dine at one of the local restaurants, you'll find that you get only the best wherever you go. Fresh fruits, vegetables and beans not outside the realm of flavourful ingredients that are used, and the variety of nuts offered will have you reeling with choices.
When it comes to seasoning the food that you'll experience on your beach holidays, you'll find coriander, oregano, arugula, parsley, cumin and pepper to be plentiful in the meals that are prepared for you. Mint is also a very important herb, as it grows in abundance all over the island, and is particularly used in the preparation of ground meat.
And when it comes to meat during your holidays to Paphos, Cyprus knows how to prepare it properly. Meat kebabs grilled over charcoals, pork sausages, and gyros are some of the most popular meat dishes that vacationers flock to on their trips to Cyprus. Cypriot meat is well seasoned down to the bone so that each bite is filled with rich flavour down to the very last one.
Seafood is also a rich part of Cypriot cuisine, especially at the Constantinou Bros Hotels, ranging from sea bass and bream to calamari, octopus and cuttlefish. The unique way of Cypriot cooking is to enrich the flavours of the land with the sea, sometimes stuffing calamari with mint leaves and rice to produce a flavour that cannot be found anywhere else. However, the most traditional seafood is salt cod, which is baked in an outdoor beehive oven along with tomatoes and potatoes. This makes it a perfect fish to enjoy during the summer, taking in the sea air as you wait for your meal to finish cooking.
When it comes to booking holidays to Paphos, the fine food that Cyprus has to offer should not be missed out on. Not only will it thoroughly complete your experience in Cyprus, but you'll have a reason to return year and year again in order to enjoy your favourite food.
Within the Constantinou Bros Hotels, you can experience all of that flavour and diversity all in one place. Most similar to Greek and Turkish cuisine, you won't be disappointed by how many fresh ingredients are used to create your meals during your stay. Whether you choose to eat with us or venture out into the town to dine at one of the local restaurants, you'll find that you get only the best wherever you go. Fresh fruits, vegetables and beans not outside the realm of flavourful ingredients that are used, and the variety of nuts offered will have you reeling with choices.
When it comes to seasoning the food that you'll experience on your beach holidays, you'll find coriander, oregano, arugula, parsley, cumin and pepper to be plentiful in the meals that are prepared for you. Mint is also a very important herb, as it grows in abundance all over the island, and is particularly used in the preparation of ground meat.
And when it comes to meat during your holidays to Paphos, Cyprus knows how to prepare it properly. Meat kebabs grilled over charcoals, pork sausages, and gyros are some of the most popular meat dishes that vacationers flock to on their trips to Cyprus. Cypriot meat is well seasoned down to the bone so that each bite is filled with rich flavour down to the very last one.
Seafood is also a rich part of Cypriot cuisine, especially at the Constantinou Bros Hotels, ranging from sea bass and bream to calamari, octopus and cuttlefish. The unique way of Cypriot cooking is to enrich the flavours of the land with the sea, sometimes stuffing calamari with mint leaves and rice to produce a flavour that cannot be found anywhere else. However, the most traditional seafood is salt cod, which is baked in an outdoor beehive oven along with tomatoes and potatoes. This makes it a perfect fish to enjoy during the summer, taking in the sea air as you wait for your meal to finish cooking.
When it comes to booking holidays to Paphos, the fine food that Cyprus has to offer should not be missed out on. Not only will it thoroughly complete your experience in Cyprus, but you'll have a reason to return year and year again in order to enjoy your favourite food.